Top Battle Ready Japanese ClayTempered L6 Steel Blade Samurai Katana Sword

Description

Top Battle Ready Japanese ClayTempered L6 Steel Blade Samurai Katana Sword
ITEM  DESCRIPTION
Specifications:
Overall Length: 40.9 Inch /104 Cm
Nagasa Length: 28.0inch/71cm
Handle Length: 10.6 Inch / 27 Cm
Blade Width (Near Kissaki): 0.91inch / 2.3cm
Width (Near Habaki): 1.26 Inch / 3.2Cm
Blade Edge: Hand Polished Be Razor Sharp
tsuba Material: High Quality Japanese Brass
Saya Material: Hard Wooden With Ox Horn And Lacquer Work Finished
Handle Material: Genuine Ray Skin + Hard Wooden
Blade Material: Clay Tempered L6 Steel
Blade Shape: Shinogi Zukuri
Kissaki Shape: Chu-kissaki
Condition: Brand-New
This sword is hand forged and hand sharpened using Japanese methods to create a perfect blade. Fully functional and battle ready. The accessories of the sword are all authentic from the ray skin handle, to silk sage-o and copper oxidized fittings. This is the best sword you will find in the price range
Materials And Way Of Forge:
1&The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword  Making . Full Hand Forged And Full Hand Polished.
2&The Blade Was Made Of L6 Steel, And It Has Been Laminated In A Maru  Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered,  Water Quenched And Polished
3&The L6 Steel Is Very Solid And Holds An Edge Well. This Blade Was Then Clay  Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The  Surface Of The Blade Like A Mirror
4&This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.  The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To  Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of  Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get  The Best Of Both Appearance And Functionality. Important You Can Choose With Or  Without A Bo-Hi (Blood Groove) In The Genuine Forged L6 Steel
5&The Choji Hamon Pattern Is Done In The Same Process As The Traditional Method.  Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In  Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be  Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade  Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process  Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay  To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The  Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The  Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And  The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To  Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri
6&This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of  The Sword. The Tip Of The Blade Is A Shaped Shinogi-Zukuri, And With O- Kissaki  , It Was Well Defined With The Hamon Going All The Way Through The Boshi
7&-Koshirae: The Tsuba  (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality  Brass .The brass Habaki (Blade Collar) Is A One Piece Construction. Two Brass  Seppas (Spacer) Secure The Tsuba
8&Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine  Ray Skin (Samegawa) With Blue Ito Wrapped.The Full Tang Of The Sword Is Secured  By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking  Out 2 Pegs
9&Saya: The Saya (Sheath) Made Of Real Hard Wooden With Ox Horn And Lacquer Work Finished . A High Quality japanese Sage-O Has Been Tied Around The  Kurigata (Knob) Of The Sheath
NOTE:
(1)  A silk sword bag comes with the sword. but the wooden stand  in below item pictures is NOT included.
(2) if you need one wooden stand, please contact me
(3) This Katana can be taken apart fully anytime for  maintenance purposes, you can disassemble the sword from the  handle by taking out two pegs.
(4) Due to our swords are full hand made, so Specs will vary  slightly from sword to sword. please understand.