katana daito

Description

The blade:
Style Daito Katana
Steel :
Hand forging kaji kitae and traditional togishi hand polish
This Sword was forged in  handmade  crafts  carbon steel by Katana Kaji kogeisha
(blacksmiths)  Adriano Pereira and Marcelo Haaafeld Pereira who practice Shinto ryu Batto jutsu and the Sukemune forge school of the masters: Tsukimoto Akira, Kunio Oda, Yoshikata Kyohara and Tomizu Ishida.
Type of blade structure  (cross section):  Shinogi Zukuri
Very hadmade sharppened blade (tameshiguir)
Tsuka: 29 cm our 11,4173 black tsukaito
Nagasa:  72  cm  inch 28,3465
Hamachi
71 cm our  27,9528 inch
Munemachi: 70 cm  our  – 27,5591 inch
Comprimento da lamina a partir do mune
Moto kasane:  8 mm -  0,314961 inch
Saki kasane:  5 mm - 0,19685 inch
Moto Haba:  3,2 cm our  mm -  1,25984 inch
Saki Haba:  2,8  cm our  mm - 1,10236  inch
Tamanho do Nakago Espigão:
Nakago: 20  cm our   -  7,87402 inch
Full length Nagasa  blade including Nakago :   105 cm our  41,3386-   inch
Sori: Elegant and beautiful koshi zori
Type of curve:  kamakura
Type of blade back: Iorimune (ridged mune)
Nakago tang:
Type of Tang: Ubu full tang
Type of nakago:  kata ha agari  with yasurimei katte- agiri
Type of point: o  Kissaki, beautiful  and perfect fukura, yokote , not any kizu.
Type of Ji: muji hada
Type of boshi: yakizume
Hamon: clay temper, midare notare
Condition Ji :  hand made kaji polish
This sword blade  not any fatal kizu ( there is no kizu with the blade very well preserved in this sense. This sword does not have: Hagirê in the edging, Karasu Guchi in the tip, Haragami visible in the surface of the hada, and any other structural manufacturing defects (kitae ware, shingane, fukere ...)
good Niku preserved
Koshirae montage:
Shira saya: The blade comes with  shira saya, for storing the blade and bukezukuri black koshirae
kozuka, kashira, tsuba and menuki.
Origami : kaji certificate and signiture meito nakago Sukemasa Shojo
sword Weight  :  1,100 gram
Go along this sword:
1 Bokuro: traditional Japanese  sword bag
1 Te ire cleaning (paper and abura choji oil)
1 katana kake (sword holder)
1 E-book English book to learn how to use correctly, katas, kihon, waza, tameshiguiri, correct cutting angles, advice from the great masters on Japanese fencing and care.